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Ingredients
  • note: Cuban Boliche*
  • 1800 g eye round of beef, trimmed
  • Chorizo sausage (the length of the eye round)
  • 15 g garlic, smashed into a paste
  • 1 g Cuban spice (Your favorite brand)
  • 2g salt
  •  
  • note: Boliche Sauce*
  • 50 g La Vas Ca, 100% Arbequinas Oil
  • 450 g onion, small dice
  • 225 g red bell pepper, small dice
  • 15 g garlic, minced
  • 125 g carrots, small dice
  • 175 g Roma tomatoes, seeds removed, small dice
  • 25 g tomato paste
  • 150 g white wine
  • 5 g Cuban spice
  • 1 g Dos Hermanas Pimentón
  • 2 g Gordal olives, diced
  • 1000g beef broth
  • 5 g salt
  •  
  • note: Cuban Tostones*
  • 4 each whole green plantains, peeled
  • Vegetable oil
  • Salt
Steps
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