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Instant Pot Pork Carnitas
Ingredients
  • 1 tablespoon canola oil
  • 1 (4-pound) boneless pork shoulder, excess fat trimmed and cut into 3-inch chunks
  • 1 (12-ounce) pilsner or lager beer
  • ½ cup freshly squeezed orange juice
  • ¼ cup freshly squeezed lime juice
  • 6 cloves garlic, chopped
  • 2 teaspoons dried oregano
  • 2 teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground pepper
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