Overnight Breakfast Casserole

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

¼ loaf French bread, cut into 2-inch cubes

½ cup diced red pepper

¼ cup diced green pepper

⅛ cup chopped green onion

2 slices cooked bacon, chopped

½ cup milk

2 large eggs

½ cup shredded sharp cheddar cheese

¼ tsp dried mustard

½ tsp of Sriracha sauce, more or less to taste

¾ tsp Worcestershire sauce

salt and pepper, to taste

Directions at icookfortwo.com

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