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Ingredients
  • subheading: FOR THE DOUGH:
  • ⅔ cup warm water
  • 2 tablespoons brown sugar
  • 1 teaspoon malt barley sweetener (optional)
  • 2 ¼ teaspoons instant yeast
  • 2 ¾ cups all-purpose flour
  • Non-stick cooking spray
  • subheading: FOR THE FILLING:
  • 1 cup dry red lentils
  • 3 cups water
  • 2 teaspoons salt
  • 2 garlic cloves, peeled and left whole
  • 2 teaspoons olive oil
  • 1 medium yellow onion, diced
  • 1 medium sweet potato, finely diced
  • 2 garlic cloves, minced
  • ¼ teaspoon chipotle chili powder
  • ¼ teaspoon ground ginger
  • ¼ cup brown sugar
  • ½ cup ketchup
  • 2 teaspoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons vegan Worcestershire sauce
Steps
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