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Ingredients
  • 3 bunches fresh parsley
  • 2 medium tomatoes
  • 1 teaspoon salt
  • ½ cup (100 g) fine grain bulgur, or medium grain, rinsed and drained
  • ½ cup (120 mL) fresh lemon juice, plus 2 tbsp, divided
  • 1 cup (240 mL) water
  • 1 english cucumber, diced
  • 2 scallions, thinly sliced
  • ½ cup (120 mL) olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons fresh mint leaf, thinly sliced
Steps
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