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Ingredients
  • 3 cloves garlic
  • 1 (½-inch) piece ginger
  • 1 medium lemon
  • ⅓ cup ketchup
  • ⅓ cup soy sauce or tamari
  • ¼ cup packed light or dark brown sugar
  • ¼ cup honey
  • ¼ cup dry sherry
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon Sriracha hot sauce
  • 1 ½ pounds boneless, skinless chicken thighs
  • Vegetable oil, for the grill grates
Steps
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