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Ingredients
  • 12 oz Pastina pasta 1 box, see note
  • 2 cups chicken broth
  • 2 cups water extra may be needed
  • ¼ cup mozarella cheese shredded
  • 1 ½ tablespoons parmesan cheese
  • 1 egg room temperature is best, see note
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon parsley fresh chopped, or 2 teaspoons dried
  • 2 tablespoons lemon juice fresh squeezed
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