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Brown Rice and Lentil stuffed cabbage rolls
Ingredients
  • Butter , for the baking dish
  • 1 Cabbage , divided use
  • 15 ounce can Cooked Lentils , drained and rinsed
  • 1 1/2 cup Cooked Brown Rice , store bought
  • 1/4 cup Ricotta Cheese
  • 1 cup Parmesan Cheese , grated, divided use
  • 1/3 cup Olive Oil , plus extra for drizzling
  • 1/2 cup Mint , chopped; substitute 2 tablespoons dried if prefer
  • 2 cloves Garlic , minced; substitute 1/2 teaspoon garlic powder if desired
  • Salt and Pepper
  • 1 24 ounce Marinara Sauce
Steps
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