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Bananas Foster
Ingredients
  • 5 medium firm bananas
  • 1 cup packed brown sugar
  • ¼ cup butter, melted
  • ¼ cup rum
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅓ cup chopped walnuts
  • ⅓ cup flaked coconut
  • Vanilla ice cream or sliced pound cake
Steps
  1. Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-½-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low for 1-½ hours or until heated through.
  2. Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake. Yield: 5 servings.
Notes
  • I will use rum and walnut flavoring in this.
 

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