Servings: 2 Joes and a lunch portion for the next day

1½ tsp red wine vinegar 1½ tsp red wine vinegar
1½ tsp Worcestershire sauce* 1½ tsp Worcestershire sauce*
½ medium onion, chopped ½ medium onion, chopped
½ small red bell pepper, chopped ½ small red bell pepper, chopped
1 cup tomato sauce 1 cup tomato sauce
1 tbsp tomato paste 1 tbsp tomato paste
1½ tsp reduced salt steak seasoning blend** 1½ tsp reduced salt steak seasoning blend**
½ recipe of Cauliflower Walnut Base ½ recipe of Cauliflower Walnut Base
 
2 rolls 2 rolls

Heat a pan over medium heat and add onions, peppers, red wine vinegar and Worcestershire sauce. Saute for about 5 minutes until veggies are soft.
Add the tomato sauce, paste and steak seasoning and give a stir and then add in the walnut/cauliflower mixture. Simmer for about 10 minutes.
Pile it on 2 burger buns.

* Some vegan brands are, O Organics (that's what I use), Annies, which is pretty easy to find (but pricier), 365 Everyday Value, Edward & Son's Organic and Wan Ja Shan Organic.  * Some vegan brands are, O Organics (that's what I use), Annies, which is pretty easy to find (but pricier), 365 Everyday Value, Edward & Son's Organic and Wan Ja Shan Organic.
** If you're concerned about salt in the steak seasoning blend, you can make your own! ⤵️ pamsmidwestkitchenkorner.blogspot.com/2017/02/make-your-o...  ** If you're concerned about salt in the steak seasoning blend, you can make your own! ⤵️ pamsmidwestkitchenkorner.blogspot.com/2017/02/make-your-o...
The recipes I used for inspiration ⤵️  The recipes I used for inspiration ⤵️
www.connoisseurusveg.com/spaghetti-cauliflower-walnut-mea... www.foodnetwork.com/recipes/rachael-ray/super-sloppy-joes...  www.connoisseurusveg.com/spaghetti-cauliflower-walnut-mea... www.foodnetwork.com/recipes/rachael-ray/super-sloppy-joes... to 1949927