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Easy Gluten Free Mac and Cheese (Stovetop)
Ingredients
  • 12 oz gluten free elbow macaroni (Barilla recommended), or another short pasta
  • 3 cups milk (2% or whole milk is recommended)
  • 3 tbsp cornstarch
  • 1 tsp dry mustard
  • 1 tsp salt
  • 3 cups sharp cheddar cheese (12 oz), shredded
Steps
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