https://www.copymethat.com/r/4ly9lvc668/parsley-pesto/
148494722
sf5mwsm
4ly9lvc668
2024-12-22 09:01:00
Parsley Pesto
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Ingredients
- 2 garlic cloves, halved, green shoot removed, roughly chopped
- Salt to taste
- 2 cups, tightly packed, flat-leaf parsley leaves, coarsely chopped
- 1 tablespoon, tightly packed, mint leaves, coarsely chopped
- ⅓ cup extra virgin olive oil, as needed
- 6 tablespoons freshly grated Parmesan or nooch
- ½ Cup walnuts
- 1 T white miso
- Pinch cayenne pepper
- Freshly ground pepper (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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