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Source: ATK
Ingredients
  • note: Adjust oven rack to upper-middle position and heat oven to 450°
  • note: Line rimmed baking sheet with parchment paper
  •  
  • subheading: In medium bowl, whisk together:
  • 100g all-purpose flour
  • 4g sugar
  • 4g baking powder
  • 0.3g baking soda
  • 1.25g salt
  •  
  • subheading: Warm & add crteam:
  • 113g heavy cream
  • note: Microwave cream to 95 to 100°
  • note: Stir cream into flour mixture until soft, uniform dough forms.
  •  
  • subheading: Form & Bake:
  • note: Spray ⅓-cup dry measuring cup with vegetable oil spray.
  • note: Drop level scoops of batter 2 inches apart on prepared sheet
  • note: Respray measuring cup after every 3 scoops.
  • note: Bake until tops are light golden brown, 10 to 12 minutes, rotating sheet halfway through baking.
  • note: Optional: brush hot biscuits with butter
Note: Ingredients may have been altered from the original.
Steps
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