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Ingredients
  • 2 cups potatoes peeled and diced
  • 2 cups chicken broth
  • ½ cup carrot sliced
  • ¼ cup onion chopped
  • ¼ cup butter cubed
  • ¼ cup all-purpose flour
  • 2 cups 2% milk
  • ¼ to ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups sharp shredded cheddar cheese 8 ounces
  • 1-½ cups ham cubed cooked
  • 1 cup corn
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