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Oktoberfest Stew with Beer and Bratwurst
Ingredients
  • 14 oz Bratwurst sliced
  • 2 medium onion sliced
  • ½ cabbage sliced thin
  • pepper
  • salt
  • 2 tbsps garlic crushed
  • 2 russet potato peeled and chopped
  • 2 ½ cups chicken broth
  • 1 ½ tbsps cider vinegar
  • parsley fresh chopped
  • 500 ml beer a dry lager, ideally German
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