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Ingredients
  • subheading: Base Ingredients:
  • 1 cup yellow onions, fine dice
  • 2 Tablespoons minced garlic
  • 1 Tablespoon GF flour *
  • 1 Tablespoon unsalted almond butter
  • ½ cup low-sodium vegetable broth *
  • ½ cup water *
  • ¼ cup unsweetened plain plant milk
  • 1 Tablespoon white miso *
  • 1 teaspoon lemon juice
  • ½ teaspoon Dijon mustard *
  • 1 Tablespoon reduced-sodium tamari *
  • ¼ cup nutritional yeast
  • subheading: Spice/Herb Ingredients:
  • 2 Tablespoons dried minced onion flakes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon dried crushed thyme leaves *
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • Pinch of crushed rosemary
  • ¼ to ½ teaspoon sea salt ( /-) *
  • ¼ teaspoon black pepper
  • subheading: Other Ingredients:
  • 10 oz. GF pasta, cooked (or pasta of choice) *
  • 3 cups baby spinach
  • subheading: Optional Toppings:
  • Freshly chopped parsley
  • Vegan Parmesan Cheese
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