Crispy Homemade Egg Roll

spendwithpennies.com

Tori Hunt

1 pound ground pork

1 tablespoon fresh ginger grated

1 clove garlic minced

1 teaspoon onion powder

¼ teaspoon Chinese 5 spice (optional)

1 tablespoon soy sauce

2 ½ cups packaged fresh coleslaw (or 2 ½ cups finely chopped cabbage & shredded carrots)

12 egg roll wrappers (6 inch square)

2 tablespoons all-purpose flour

2 tablespoons water

1 quart canola oil for frying

subheading: Sesame Sauce:

2 teaspoons olive oil

1 clove garlic

½ teaspoon red pepper flakes

1 teaspoon minced fresh ginger root

¼ cup soy sauce

¼ cup honey

2 tablespoons orange juice

¼ teaspoon sesame oil

1 teaspoon fresh lime juice

½ teaspoon sesame seeds (optional)

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