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Thai Coconut Soup with Potstickers
Ingredients
  • 2 cloves garlic
  • 1″ piece fresh ginger, peeled
  • 2 stalks lemongrass, cut into 3 inch sections
  • 1 tsp lime zest
  • 2 tbsp red curry paste
  • 4 cups chicken broth
  • 3 tbsp fish sauce
  • 3 13.5 oz cans coconut milk
  • 1 cup onion, large dice
  • ½ lb fresh shiitake mushrooms, sliced
  • 1 lb frozen chicken potstickers
  • 2 tbsp fresh lime juice
  • ¼ cup fresh chopped cilantro
  • subheading: OPTIONAL GARNISHES:
  • thai chili peppers, thinly sliced
  • fresh cilantro leaves
  • scallions, sliced
  • lime wedges
Steps
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