Green Beans with Brown Butter, Lemon and Sage

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

2 lbs green beans

½ lb 2 sticks unsalted butter

12 sage leaves

4 egg yolks

6 tbsp fresh lemon juice

Pinch of cayenne

1 tsp Dijon mustard

Directions at zoebakes.com

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