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Williams Sonoma Ciabatta Stuffing with Pancetta and Leeks
Ingredients
  • 4 ciabatta rolls
  • 3 leeks
  • 2 carrots
  • 2 or 3 cloves peeled fresh garlic
  • 6 ounces diced pancetta
  • 2 tablespoons unsalted butter (optional)
  • 6 scallions
  • 2 sprigs fresh thyme
  • 1 cup chicken broth
  • 1 cup milk
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