Servings: 3 x 4

68 g  All Purpose GF flour (bobs Red Mill) 68 g  All Purpose GF flour (bobs Red Mill)
60 g Cocoa Powder 60 g Cocoa Powder
1/2 t salt ½ t salt
1/8 tsp Xanthan Gum ⅛ tsp Xanthan Gum
4 oz (1 stick) butter 4 oz (1 stick) butter
8 oz choc chips 8 oz choc chips
144 g sugar 144 g sugar
1 tsp espresso powder 1 tsp espresso powder
2 tsp vanilla 2 tsp vanilla
1/2 c apple sauce ½ c apple sauce
1/4 c greek yogurt ¼ c greek yogurt

Whik together dry ingrediants
Melt butter and choc chips. Stir in sugar and vanilla.
Add applesauce, greek yogurt, espresso powder
Mix until glossy.
Add in dry ingredients and stir until combined.
Divide into 3 small skillets
Bake for 20 to 25 min
350 to 360 degrees