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213 Mexican Red Lentil Stew
Ingredients
  • 2 cups dry red lentils $3.46*
  • 1 Tbsp olive oil $0.16
  • 1 medium onion $0.37
  • 3 to 4 stalks celery $0.79
  • 4 cloves garlic $0.32
  • 2 14.5 oz. cans fire roasted diced tomatoes $2.38
  • ½ Tbsp chili powder $0.15
  • 1 tsp cumin $0.10
  • ½ tsp turmeric $0.05
  • 4 cups vegetable broth $0.52**
  • 10 to 15 dashes hot sauce $0.15
  • 1 medium lime $0.39
  • ½ bunch cilantro $0.50
Steps
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