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Garlicky Zucchini and Sweet Potato
Top your sweet potato with this tasty zucchini sauté.

This vibrant, plant-powered creation is not only a feast for the senses but also a wholesome addition to your diabetes-friendly repertoire. Bursting with colorful vegetables and seasoned with the aromatic charm of garlic, this recipe is designed to excite your palate while supporting your wellness goals.

Whether you're seeking to manage diabetes, maintain a healthy weight, or simply savor a plate of goodness, our Garlicky Zucchini and Sweet Potato is here to satisfy your cravings, nourish your body, and ignite your passion for whole food, plant-based eating. So, let's roll up our sleeves, gather our ingredients, and embark on a culinary journey that celebrates the vibrant world of fruits and vegetables. Your taste buds are in for a treat!
Ingredients
  • 1 sweet potato
  • 1 tbsp low-sodium vegetable broth
  • 4 medium zuccihinis sliced
  • 3 cloves garlic minced
  • ½ large yellow pepper chopped
  • ¼ tsp black pepper
  • 2 tbsp parsley chopped
  • ¼ cup nutritional yeast
Steps
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