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Ingredients
  • ½ cup pumpkin purée
  • ½ cup melted vegan butter or coconut oil
  • ¼ cup nondairy milk
  • ¾ cup cane sugar
  • 1 tbsp molasses
  • 1  ⅔ cup ( one and two-thirds cups) all-purpose flour
  • 2 tsp baking powder
  • pinch of salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • subheading: Oat Streusel:
  • ½ cup brown sugar
  • ⅓ cup flour
  • ⅓ cup oats
  • 1 to 2 tsp cinnamon
  • ¼ cup soft vegan butter
Steps
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