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Creamy Avocado & Bacon Zoodles
Ingredients
  • 1 ripe California avocado
  • 1 chopped jalapeño, seeds removed
  • 1 clove garlic
  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp avocado oil
  • ⅛ to ¼ tsp chipotle powder or chili powder
  • Salt and pepper to taste
  • 2 to 4 tbsp water
  • 4 medium zucchini
  • 4 slices bacon, cooked crisp and crumbled
Steps
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