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Crispy Smashed Potatoes with Feta & Dill
Ingredients
  • 1 pound baby Yukon Gold potatoes
  • 2 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon garlic powder
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon snipped fresh dill
  • 1 teaspoon lemon zest
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