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Buttery Morning Buns from Scratch
Ingredients
  • subheading: Danish Dough:
  • 1 ½ cups (7 ½oz/213g) all-purpose
  • 2 tablespoons granulated sugar
  • 2 teaspoons active dry yeast
  • ½ teaspoon salt - or to taste.
  • 1 cup (8oz/225g) cold butter cubed
  • 1 large egg
  • 6 tablespoons (3floz/91ml) milk
  • 2 teaspoons vanilla extract
  • subheading: Cinnamon Filling:
  • 6 tablespoons (3oz/90g) butter softened
  • 2 tablespoons granulated sugar
  • ¼ cup (2 oz/57g) brown sugar
  • 2 tablespoon cinnamon
  • 1 teaspoon salt
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