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Pressure Cooker Beef Stock
Ingredients
  • 5 pounds (2.25kg) beef bones (see note)
  • Vegetable oil, for drizzling
  • 1 (8-ounce; 225 g) yellow onion, roughly diced
  • 1 medium (4-ounce; 115 g) carrot, roughly diced
  • 1 large (3-ounce; 85 g) celery rib, roughly diced
  • Boiling water, for deglazing
  • 2 medium cloves garlic
  • 2 sprigs thyme
  • 1 sprig flat-leaf parsley
  • 2 tablespoons tomato paste
Steps
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