Roasted Cabbage with White Bean Dip and Green Sauce by Weloveitraw

thefeedfeed.com

Lena

I love food! Have a very diverse palate and simply love to try new recipes.

subheading: FOR CABBAGE AND MARINADE:

1 green cabbage, cut into eighths

⅓ cup maple syrup

¼ cup balsamic vinegar

subheading: FOR THE BEAN DIP:

2 cans cannellini or other white beans, drain only ½ the juice from each can

2 tablespoons olive oil

1 teaspoon salt

2 lemons, juiced

⅓ cup tahini

subheading: FOR THE GREEN SAUCE:

¼ cup prepared bean dip (reserved at the bottom of the blender)

1 handfull fresh parsley

1 handfull spinach

1 teaspoon olive oil

3 tablespoons cold water

subheading: FOR TOPPING:

Chili crisp

Microgreens

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