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You’ll love this easy method for roasting pork tenderloin. Browning the pork tenderloins forms a golden crust that seals in the juices and makes the meat super tender. Pork tenderloins tend to be budget-friendly, and the quick preparation makes this roasted pork tenderloin recipe an excellent option for a casual dinner with family, yet still impressive for a Holiday gathering. Add sliced oranges, rosemary sprigs, or even pomegranate quarters for an impressive garnish!
Ingredients
  • 2 pork tenderloins
  • 2 tablespoons   olive oil, divided
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Salt and fresh ground pepper, to taste
  • 4 cloves garlic, minced
  • ¼ cup honey (omit if keto)
  • 1 tablespoon Sriracha (or any hot sauce you like)
  • 3 tablespoons low-sodium soy sauce (or coconut amino for paleo)
  • 1 tablespoon dijon mustard
Steps
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