Servings: 2

1 large sweet potato, diced 1 large sweet potato, diced
Olive oil Olive oil
1 small onion, diced 1 small onion, diced
Ketchup Ketchup
Gochujang (Korean BBQ) paste Gochujang (Korean BBQ) paste
Salt Salt
Garlic powder Garlic powder

Brown sweet potato and onion in oil.
Add ¼ c water and cover pan.
Simmer 5 minutes or so until water is absorbed and potatoes are tender.
Add ketchup and Gochujang to taste. Start with 1.5 Tbl of ketchup and ½ Tbl of BBQ and adjust as needed.
Sprinkle with salt and garlic powder.
Simmer until sauce is nicely glazed on the potatoes.

Great as a topping on a grain-greens-protein bowl (e.g., bed of raw greens, grilled pork tenderloin, and quinoa).  Great as a topping on a grain-greens-protein bowl (e.g., bed of raw greens, grilled pork tenderloin, and quinoa).