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Amazing Jambalaya with Pasta!
Ingredients
  • 1.25 pounds about 560g Penne Pasta, cooked according to package directions
  • 1 tablespoon Olive Oil
  • 8 ounces 226g Large Shrimp (u-15) peeled and deveined
  • 1 pound 450g Chicken Breast, boneless and cut into bite-size pieces
  • 1 large Onion, chopped
  • ¾ cup about 100g Celery, chopped
  • 1 ½ tablespoon 10g Creole Seasoning
  • Cayenne Pepper, to taste
  • ½ Red Bell Pepper, chopped
  • ½ Green Bell Pepper, chopped
  • 2 teaspoon Fresh Thyme, chopped (or 1 teaspoon dried)
  • 2 teaspoon Fresh Tarragon, chopped
  • 2 tablespoons Garlic, minced
  • 1 cup 240ml Tomato Puree
  • 12 ounces 340g Smoked Sausage, sliced
  • 8 ounces 236ml Chicken Stock
  • Salt and Pepper, to taste
  • If needed add a little bit of cornstarch diluted in water
  • A little Butter, for finishing
  • Fresh Parsley or Scallions, for garnish
Steps
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