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The classic Greek feta salad! it is served almost everywhere, in mainland Greece
and islands, in every tavern, restaurant
and household.
  • SCALE 1X 2X 3X:
  • 3 tomatoes, cut into wedges
  • 1 medium red onion, sliced into rings
  • 1 cucumber, sliced into thick half-moons
  • 1 green pepper, sliced
  • 16 black or green olives
  • 200g block feta cheese ( 7 ounces)
  • 1 tbsp red wine vinegar
  • 1/4 of a cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • sea salt
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