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Citrus Upside-Down Cake
Ingredients
  • subheading: Cake:
  • 1 stick unsalted butter, softened, plus more for pan
  • 1 ¼ cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon kosher salt (we use Diamond Crystal)
  • 1 cup sugar
  • 1 ½ teaspoons finely grated tangerine or orange zest
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup sour cream, room temperature
  • subheading: Topping:
  • 3 to 4 tangerines or oranges, such as blood oranges, Cara Cara, or mandarins, or a combination
  • 4 tablespoons unsalted butter, melted
  • ½ cup sugar
  • 1 tablespoon dark rum, such as Myers's (optional)
Steps
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