Pork Souvlaki

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Souvlaki is a popular fast food option in Greece and involves grilling meat on a skewer before stuffing into flatbreads with salads and sauces. In this version, hunks of pork shoulder are first marinated in oil, lemon, oregano, cumin, paprika and garlic.

Prep:15 mins. Cook:10 mins.

500g pork shoulder, cut into bite-sized cubes

2 tbsp extra-virgin olive oil

1 lemon, zested and juiced, plus extra to serve

1 tbsp dried oregano

1 tsp ground cumin

1 tsp smoked paprika

4 garlic cloves, crushed

2 Little Gem lettuces, shredded

1 red onion, thinly sliced

4 tomatoes, sliced

tzatziki, to serve

4 pittas or flatbreads, to serve

Directions at olivemagazine.com

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