Shrimp Fried Rice

cookingclassy.com

Carrie

1 ½ Tbsp soy sauce

1 Tbsp shaoxing wine

1 Tbsp oyster sauce

2 tsp sriracha

2 Tbsp light olive oil or vegetable oil

1 lb. small or medium shrimp, peeled and deveined

Few pinches salt

1 cup diced carrot (1 extra large)

1 cup diced red bell pepper (1 small)

¾ cup green onions, white and light green portion, sliced, plus 3 Tbsp green portion for serving

1 Tbsp minced garlic

1 Tbsp peeled and minced ginger

1 Tbsp sesame oil

4 cups leftover cooked jasmine rice*

3 large eggs, blended together in a bowl

1 cup frozen peas (preferably petite)

3 Tbsp chopped cilantro (optional)

Directions at cookingclassy.com

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