Butternut Squash Chicken Chili {Paleo, Whole30}

paleorunningmomma.com

Meesh

1.5 lbs boneless skinless chicken breasts cooked and shredded*

2 Tbsp ghee or avocado oil

1 medium butternut squash cut into ¾” cubes (about 4 cups)

Sea salt and black pepper

1 small yellow onion diced

4 cloves garlic minced

1 red bell pepper diced

1 green bell pepper diced

2 Tbsp fresh jalapeños finely chopped

2 tsp cumin

1 tsp oregano

¾ tsp chili powder

¼ tsp chipotle chili powder

4 oz can diced green chiles

3 cups chicken bone broth

1 tbsp fresh minced cilantro

1 tbsp fresh lime juice

2 tbsp nutritional yeast optional

Sea salt and black pepper to taste

Garnish: “sour cream” coconut cream see notes** avocado slices, cilantro

Directions at paleorunningmomma.com

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