Kongnamul Muchim (Korean Soybean Sprouts Side Dish) -

stellanspice.com

Hylagirl

12 oz soybean sprouts split (6 oz spicy, 6 oz mild)

1 tbsp kosher salt

1 tsp crushed sesame seeds

subheading: Seasoning for mild version:

1 tsp kosher salt

¼ tsp sugar

2 tsp sesame oil

1 green onion chopped

1 garlic clove minced

1 tsp crushed sesame seeds

subheading: Seasoning for spicy version:

2 tsp gochugaru (Korean red pepper flakes)

2 tsp sesame oil

1 tsp fish sauce or soy sauce for vegans

1 green onion chopped

1 garlic clove minced

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