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Mushroom Street Tacos
Ingredients
  • subheading: Mushroom Tacos:
  • Street taco corn tortillas, for serving
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 1 ½ pounds sliced mixed mushrooms
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon crushed red chile flakes
  • Juice of 1 lime
  • subheading: Pickled Onion Pico de Gallo:
  • 10 ounces yellow cherry tomatoes, quartered
  • ½ cup jarred pickled red onions
  • ¼ cup chopped fresh cilantro
  • ¼ teaspoon ground cumin
  • Pinch each kosher salt and freshly ground black pepper, plus more as needed
  • 1 jalapeño, seeded and diced small
  • Zest and juice of 1 lime
Steps
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