Instant Pot French Dip Sandwiches

wondermomwannabe.com

Candi Dagley Welch

3 lb pot roast - we used a inner-blade cut

1 onion chopped

5 cloves garlic minced

½ cup red wine - optional can use broth to replace

1-16 oz carton beef broth

Olive oil as needed

1 teaspoon thyme or to taste

1 teaspoon oregano or to taste

1 teaspoon basil or to taste

Salt and pepper to taste

4 to 6 French Rolls for serving

10 to 12 slices provolone cheese for serving

Directions at wondermomwannabe.com

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