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Skagit Valley Bakery Shares Its Almond Biscotti Recipe for the First Time
Ingredients
  • 4½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon fine salt
  • 1 (heaping) tablespoon whole fennel seed
  • 2 sticks (16 tablespoons) unsalted butter, at room temperature
  • 1½ cups plus 1 tablespoon sugar
  • 4 large eggs
  • 2¼ teaspoons vanilla extract
  • 2¼ cups whole almonds (skin on)
  • Demerara (or granulated) sugar, for sprinkling
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