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Ingredients
  • subheading: Vinegar Buttermilk:
  • 1 cup whole milk, room temperature
  • 2 tablespoons vinegar
  • subheading: Lemon Juice Buttermilk:
  • 1 cup whole milk, room temperature
  • 2 tablespoons fresh lemon juice
  • subheading: Sour Cream Buttermilk:
  • ½ cup whole milk, room temperature
  • ½ cup sour cream
  • subheading: Cream of Tartar Buttermilk:
  • 1 cup whole milk, room temperature
  • 2 teaspoons cream of tartar
Steps
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