Spaghetti Sauce

½ cuo evoo

1 medium onion chopped

2 cloves garlic minced

1 can (28 oz) plum tomatoes

1 can (6 oz) tomato paste

1 6 oz can water

2 T parsley

1 t basil

1 t salt

¼ t pepper

½ t oregano

Saute and warm evoo. Add onions and cook 7 to 10 minutes. Add garlic and all herbs and salt. Add remaining ingredients. Stir.

Manuel 4 minutes. QR

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