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Juicy Veggie Pasta Salad
  • 400g your favourite dried pasta*
  • 2 cups cherry tomatoes, halved
  • 1/2 cup chopped, sundried tomatoes
  • 1 sweet yellow pepper, chopped
  • 1/2 cup kalamata olives
  • 3/4 cup loosely packed chopped fresh herbs (basil, rosemary, parsley)
  • Juice from 1 fresh lemon
  • 1/4-1/3 cup extra-virgin olive oil
  • OPTIONAL: 1/2 cup Feta cheese
  • Sea salt and pepper to taste
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