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Lemon Pepper & Poppy Shrimp
Ingredients
  • 2 tbsp. olive oil
  • 2 tbsp. butter
  • 2 lemons-1 thinly sliced and 1 zested (about 1 ½ tsp.) and juiced (about ¼ cup)
  • 4 cloves garlic, thinly sliced or chopped
  • 2 tbsp. poppy seeds
  • 1 to 2 tbsp. coarsely ground black pepper
  • 1 tsp. sweet paprika or smoked paprika
  • ¾ to 1 cup white wine or chicken stock (eyeball it)
  • 2 lb. peeled and deveined large shrimp, tails on
  • Kosher salt
  • A fat handful of fresh flat-leaf parsley, finely chopped
  • Warm crusty bread, for mopping up the sauce
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