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Ingredients
  • 1 small to medium leek, sliced lengthwise and well cleaned (use white and light green parts)
  • 2 medium carrots
  • 3 stalks of celery
  • 2 large or 3 medium whole cloves of garlic, crushed
  • 1 very small or ½ large regular or Japanese sweet potato
  • 1 cup winter squash (like butternut)
  • ½ a small bunch bunch kale or chard (or a mixture of leafy greens), leaves only
  • ½ cup fresh or ¼ cup dried shitake mushrooms (or a blend of mushrooms)
  • 1 handful fresh flat leaf parsley
  • 1 large piece of kombu (seaweed)
  • 1 or 2 inch piece of fresh ginger, skin removed and grated
  • 1 or 2 inch piece of fresh turmeric, skin removed grated (or ½ tsp dried ground if fresh is not available)
  • ½ teaspoon fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • 3 quarts/12 cups filtered water
  • 1 Tablespoon of butter or extra virgin olive oil for serving
Steps
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