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The Best Low-Carb Eggplant Rollatini
Ingredients
  • 2 medium Italian eggplants, cut lengthwise into 10 (¼-inch thick) slices (21 oz total when sliced)
  • kosher salt and fresh black pepper, to taste
  • 1 ½ cups quick marinara sauce
  • 1 large egg
  • ½ cup part skim ricotta cheese
  • ½ cup grated Pecorino Romano cheese, plus more for serving
  • 8 oz frozen spinach, heated through and squeezed well
  • 1 garlic clove, minced
  • 1 cup shredded part-skim mozzarella (Polly-O), 4 oz total
Steps
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