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Ingredients
  • subheading: For the Filling:
  • 1 (8-ounce) package cream cheese, softened
  • ΒΌ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 (8 oz) container Cool Whip, thawed
  • 1 (21 oz) can cherry pie filling
  • subheading: For the Taco Shells:
  • 2 cups oil, for frying
  • 12 small street taco sized flour tortillas
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
Steps
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