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Ingredients
  • subheading: Crust:
  • 2 cups 2 tbsp (276g) all-purpose flour
  • 1 cup (115g) powdered sugar
  • ½ tsp salt
  • 1 tsp vanilla
  • 1 cup (224g) unsalted butter, melted
  • subheading: Filling:
  • 2 ½ cups (518g) granulated sugar*
  • ½ cup (65g) all-purpose flour
  • 7 large eggs
  • 1 cup (240ml) fresh lemon juice (4 to 5 lemons)
  • Pinch salt
Steps
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