https://www.copymethat.com/r/4jqxcEPlR/mango-white-velvet-cake/
136041280
v2g7eVy
4jqxcEPlR
2024-06-14 19:33:40
Mango White Velvet Cake
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Ingredients
- 250g unsalted butter, chopped, softened
- 1 cup (220g) caster sugar
- 2 tsp vanilla extract
- 4 eggs
- 190g white chocolate, melted, cooled
- 2 ⅔ cups (400g) self-raising flour
- 1 cup (250ml) buttermilk, at room temperature
- 300g mascarpone
- 300ml thickened cream
- 250g sour cream
- ⅔ cup (80g) pure icing sugar, sifted
- subheading: MANGO JELLY:
- ¾ ripe mango (about 250g)
- ¼ cup (55g) caster sugar
- 1 titanium-strength gelatine leaf
- subheading: CREAM CHEESE ICING:
- 400g cream cheese, chopped, softened
- 150g pure icing sugar, sifted
- 125g unsalted butter, softened
Steps
Directions at delicious.com.au
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