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Mango White Velvet Cake
Ingredients
  • 250g unsalted butter, chopped, softened
  • 1 cup (220g) caster sugar
  • 2 tsp vanilla extract
  • 4 eggs
  • 190g white chocolate, melted, cooled
  • 2 ⅔ cups (400g) self-raising flour
  • 1 cup (250ml) buttermilk, at room temperature
  • 300g mascarpone
  • 300ml thickened cream
  • 250g sour cream
  • ⅔ cup (80g) pure icing sugar, sifted
  • subheading: MANGO JELLY:
  • ¾ ripe mango (about 250g)
  • ¼ cup (55g) caster sugar
  • 1 titanium-strength gelatine leaf
  • subheading: CREAM CHEESE ICING:
  • 400g cream cheese, chopped, softened
  • 150g pure icing sugar, sifted
  • 125g unsalted butter, softened
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